Chapter 36 The Unreliable Military Officer Husband

Shu Ying would rather her parents see her on their way to the afterlife and blame her with a mix of heartache and helplessness.

They didn't want their family to be separated by death, never to have the chance to meet again.

Unfortunately, things don't always go as planned.

At this point in time when Shu Ying was reborn, she was unable to save her parents' lives.

After a brief moment of emotional outburst, she resumed chopping the vegetables, one bite at a time. Fortunately, she was quite skilled with her hands.

Having watched Zhang Ma cook before, I basically had a general idea of ​​what to do.

Especially soups, which are simple and convenient to make, are perfect for pregnant women to drink, helping Li Qingqing to further supplement her nutrition.

After cutting all the prepared ingredients into strange shapes, Shuying prepared to begin the next step.

To prepare delicious and nutritious meals, you have to put in a lot of effort.

Since Shu Ying had bought a lot of pig's trotters this time, she simply made a lotus root and goji berry pig's trotter soup.

It is not only nourishing, but it can also help postpartum women produce milk.

This will save Li Qingqing from constantly worrying that she doesn't have enough breast milk and won't be able to breastfeed the baby herself.

Nine-hole lotus roots are suitable for stir-frying, but since she was making soup this time, she chose seven-hole lotus roots.

This type of lotus root with seven holes becomes softer, sweeter, and more glutinous after stewing.

Shu Ying simmered the soup over a low flame while she used the time to prepare other dishes.

She remembered Li Qingqing's taste and knew she loved meat, so she specially made a non-spicy braised pork ribs dish with a savory sauce flavor.

Shu Ying had a very clear understanding of her own cooking skills, so she simply skipped the step of caramelizing sugar, which was prone to going wrong.

Heat oil in a wok, add the ribs, then stir-fry with scallions, ginger, star anise, hawthorn slices, a little dried chili peppers, and other spices. Add light soy sauce, dark soy sauce, and a little Shaoxing wine, stir-fry until well combined and flavorful.

Finally, add enough boiling water to cover the ribs, then simmer over low heat for one hour.

Add a little salt to taste, turn up the heat, and stir with a spoon while reducing the sauce until it becomes thick.